news Job offer – Summer cook

Job description

You will be working in a chateau with five guest rooms, three appartements and a large holiday home, which have just been renovated with great care and expertise. The castle is surrounded by a large romantic park. For events there are two multi-purpose spaces. The establishment opened its doors in June 2021 and has already built up a high-class clientele.

We offer a sustainable vision to our guests with sustainable amenities in the rooms, a permaculture vegetable garden and a professional hospitality of a high quality.

Our team of 5 people is working tirelessly to offer an unforgettable experience to our guests and we are now looking for a versatile cook who wishes to share his/her creativity to the fore while respecting the establishment’s concept.

We look forward to receive your application to info@chateaudesibra.fr!

Profile

• Trained cook and experience with wine tasting
• Experience in high-end catering
• Experience in managing a professional kitchen
• HACCP training
• Interest in permaculture, ecology and responsible cooking
• Ability to work independently
• At ease with the usual computer tools
• Driver’s license

Area of expertise

• Setting up a picnic, seminar and table d’hôte offer
• Implementing procedures and standards in the kitchen
• Planning need and purchase of local supplies
• Preparation of breakfast, meals, snacks and aperitifs

We offer

• A 6 month seasonal contract with the possibility of extension and renewal
• A possibility of accommodation
• A modern approach to service
• A unique setting where everything can be done and where everyone’s creativity is put forward